Tuesday
Jan112011
chef koval's grassfed beef cheek sloppy joe
our first guest chef recipe comes from the much loved chef/partner of decatur's farm burger, chef terry koval. chef koval has been faced with a line literally out the door since day one of farm burger opening, and he consitently delivers mouthwatering, creative, and delicious grassfed burgers day after day.
this recipe is from farm burger's first formal sit down dinner (they offer these special events from time to time), and in chef koval's own words, it is "a fun twist on a classic american dish, while using whole animal products."
the beef cheeks "cook up like a roast your grandmother would make." who wouldn't love an improvement on this lunch lady throwback?
head to the recipe's page to view this simple and delicious sloppy joe.by I'm High On Cooking | in Food, Restaurants, livestock, sustainability
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