deposit at the food bank

we love bringing produce to the emergency food bank.  in a room full of ketchup, and cans, and candy, to drop off twenty pounds of collard greens, or two shopping bags full of zucchini and summer squash, all freshly harvested that morning—to drop our greens into the processed sea of donations is a good feeling indeed.

i want to give special thanks to the ihoc followers who donated to our farmGIVE program we featured in april.  just hit contact at the top of the sight and reach out if you too would like to donate money so that we can harvest fresh vegetables to deliver to the emergency food bank here in Athens.  thanks in advance!