Thursday
Jan272011
ecofarm, farm tours
it’s almost too much to wrap my head around. too much intake. not enough brain space.
three full buses, four incredibly different farms, and about a thousand questions over one nine hour nonstop day. I have long known that visiting other people’s farming operations is one of the most valuable uses of my time, and today certainly lived up to that belief. over the next couple days I will share stories, videos, and photos from four very different farms, but for now I’ll just give the overview.
by I'm High On Cooking | in Environment, Farm, Health, Travel, livestock, sustainability, vegetable | tagged california, del cabo farm, ecofarm, jacob's farm, monkey flower farm, sustainable agriculture, windmill farm
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