wilo benet, her mom, and i (hoc)

some chefs, and some places, are hard to think about seperately.  it’s the puerto rican version of sitting down at a restaurant in napa and having t. keller pull up a chair and spend a half hour shooting the shit.  meet wilo benet.  big chef, little island.  benet’s restaurant pikayo has long been considered one of the best, and his status as chef has overflowed like the many other name brand chefs in the states to cookbooks, kitchenware lines, sister restaurants, and in ‘oh nine, his own brand of wine grown in the delicious and storied rioja d.o.c.

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