Monday
Nov012010
dinner in our farmhouse at agriturismo barbialla
dinner in our farmhouse at agriturismo barbialla nuova
best. jerry-rig. ever. open fire in the corner of the kitchen, and a steak sizzling on a rack, perched on a candelabra, bread toasting on top.
it’s been quite a while now that place has taken on new meaning for me, but this meal hit home. after a long day of wandering through an epically beautiful tuscan hill town, we returned to the farmhouse and got to cooking.
by I'm High On Cooking | in Food, Travel | tagged biodynamic, chianina, chianti, grassfed cattle, igp, toscana
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